The child came back to his hometown in the north. He ran into this dessert in Harbin. He wanted to buy it by himself. Because his son didn't like sweets at ordinary times. Unexpectedly, his son tried it. He liked it very much. He even ate a few.... ...
At noon on Sunday, my housewife didn't want to cook. She stole a lazy job. She cleaned up the fridge. She didn't make any simple leftovers. She made a fool of herself. Open the refrigerator and have a look. There is a cucumber, a carrot, a lettu... ...
Baoding, Hebei Province is really rich in donkey meat. Don't underestimate the delicacy of the countryside. There has been a folk saying from ancient times that dragon meat in the sky, donkey meat on the ground to describe the beauty of donkey m... ...
Dragon meat in the sky, donkey meat on the ground and food loving friends have all heard of this sentence. It means to describe the delicious donkey meat. Next, I will make a kind of special food Donkey Meat fire in Cangzhou.
Donkeys roll. It's one of the oldest snacks in Beijing. Its raw materials are yellow rice noodles, water, soft and steamed. Stir fry the soybeans and grind them into flour. When making, paste the steamed rice noodles with soybean flour, roll the... ...
It's not very traditional to try the donkey rolling ingredients at home, but my brother loves it.
I like eating glutinous food. I just want to try it once. After looking at Baidu, I know that someone asked the best food website. None of the answers was douguo.com. Let's cheer up. Let more people know douguo. Fight~O(∩_ ∩)O~
I've wanted to make bread for a long time. I saw that the bread of ousgoo is lovely. So I used it for reference.